Aluminum cookware has been around for a long time and continues to improve. It has always been one of the most popular and ubiquitous cookware, along with stainless steel and cast iron. 50% of cookware is made of aluminum. To be on the safe side, it's best to avoid cooking acidic foods in aluminum ......
Read MoreA Nonstick Dutch Oven is a heavy cooking pot, usually made of cast aluminum, equipped with a pair of handles and a tight lid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and every home cook should have one in their cupboard.
Read MoreChinese Woks are cooking utensils with high, sloping walls and rounded bottoms. Besides, they have one big handle, and some of them has two side handles. Because of the high, sloping walls of Chinese woks,they allow you to cook different types of food compared to frying pans.
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