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The 3 Types Of Aluminum Cookware


Aluminum Cookware has been around for a long time and continues to improve. It has always been one of the most popular and ubiquitous cookware, along with stainless steel and cast iron.
50% of cookware is made of aluminum. To be on the safe side, it's best to avoid cooking acidic foods in aluminum pans. This is because low-grade aluminum cookware is likely to leach small amounts of aluminum into your food, which can be harmful to your health. Then, leave a hole in the pan.

There are several types of cookware on the market today. cast, anodized and pressed. Let's explore that.

1. Pressed aluminum cookware

Pressed aluminum cookware is the cheapest and can be found in the cookware section of retail establishments and supermarkets. In addition to being cheap, it's also known for its spiral handles and thin construction.
In the manufacture of aluminum utensils, pressed aluminum cookware accounts for the highest proportion. However, the handle of this vessel fell off after a short period of time. Therefore, this type of aluminum cookware is not recommended.
Also, the taste of your food will change over time and your costs will increase.

2. Cast aluminum cookware

It is slower and more expensive to manufacture, but it is stronger and lasts longer than pressed aluminum cookware.

Also, the edges and bottoms of pots and pans are evenly thicker than the side walls. This can effectively prevent deformation of the cookware. In addition, aluminum is a good conductor, which can not only ensure the heating speed and the uniform distribution of heat energy, but also have good heat preservation ability.

3. Anodized Aluminum Cookware
The result of hard anodizing is an electro-chemical procedure that improves the native oxide film in aluminum.
This process gives the aluminum a hard, non-oxidizing end that is scratch-resistant and non-stick. This will cause the acid to react with the aluminum. Its surface hardness is higher than steel. It is durable.

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