ADC® Fancy Fish Grill Pan made in China with fish shape is specially designed for cooking fish, many cooks also use it to store food and cook soup. Due to the large and high side, it fits for large cuts of meat such as ham, brisket, or roasts.
Classy ADC® Fish Grill Pan allows you to easily cook your fish or seafood on the grill, ensuring it to stay tender but retain subtle smoky flavor. Its high side can be used to marinate fish. Circulates hot air around the food, providing rapid heating, even heating. It has a wide range of applications, such as chips, pizza, bacon, chicken wings, chicken chops, fried fish, vegetables, etc.
Product Information
Product Name: |
Fish Grill Pan |
Material: |
Die Cast Aluminum |
Color: |
Black(Can be customized) |
Coating: |
Black non-stick coating (Can be customized) |
Lid: |
Glass Lid with Heat Resistant Handle(Can be customized) |
Bottom: |
Induction, Spinning or Normal Bottom |
Logo: |
Can be customized |
Product Specification
Made of aluminum material with non-stick coating, it is not easy to deform and can be easily separated from food.
Easy to clean. Fish Grill Pan made in China will collect any grease, drips or debris to keep the oven hygienic and save you the hassle of cleaning.
Item NO. |
Size: (DIA.) x (H) |
Packing Detail |
XGP-R01 |
body 32x20.8x10cm lid 31.4x20x4.5cm |
4pcs/ctn/43x26x57cm |
XGP-R02 |
body 32x20.8x10cm |
6pcs/ctn/44x27x22cm |
Order Information
Samples : |
Available |
MOQ: |
General,our MOQ is 1,200 pcs per size. |
Price Terms: |
FOB Ningbo |
Payment Term: |
T/T or LC at sight |
Delivery Time: |
45 days after got the deposit |
Place Of Origin : |
Ningbo, China |
OEM/ODM: |
Yes,if you provide artwork |
Fish Grill Pan Care Notes
Care: Never allow Fish Grill Pan to boil dry or leave an empty pan on a hot burner unattended. Both of these will cause damage to the cooking properties of this pan. While not necessary, cooking with some oil could improve taste of food and make them look more appetizing .
Be sure to use a heat pad, oven mitt or pot holder when moving or removing cookware from or from the stove or oven.
Cooking Surface:Metal utensils, scouring pads and abrasive cleaners should not be used on surfaces.