Can you put non stick pans in the oven?

Many non-stick pans are oven-safe, but it depends on the specific pan and its manufacturer's guidelines.

Most non-stick pans have a temperature limit beyond which the non-stick coating can degrade or release harmful fumes. This limit is typically mentioned by the manufacturer and can vary from one pan to another. It's essential to check the user manual or any labeling on the pan to determine its oven-safe temperature range.

In general, many non-stick pans are safe for use in the oven at temperatures up to around 400°F to 450°F (about 204°C to 232°C). However, some higher-quality non-stick pans may be safe at even higher temperatures.

Always follow the manufacturer's instructions regarding oven safety to avoid damaging the pan or risking your health. If the pan's packaging or manual doesn't specify whether it's oven-safe, it's best to assume it's not and avoid putting it in the oven to prevent potential damage.