SOME QUESTIONS AND ANSWERS OF NON-STICK DIE-CAST ALUMINUM COOKWARE

Many people may come into contact with non-stick die-cast aluminum cookware for the first time, and there will be a lot of uncertainty when using it, and today we will answer a few common questions.

Q1: What is the operating temperature?
Under normal circumstances, the use temperature of the pot body is < 260℃, and the use temperature of the bakelite handle is < 150℃. If the product is equipped with a glass cover, the operating temperature of the glass cover should be below 160 ° C.
Q2: Cooking is easy to paste the pot, stick the pot?
A smoke-free design with a non-stick coating. Easy to fry, no burden.
Q3: Will it turn yellow after use?
If the color of the non-stick pan is light, due to the heating temperature is too high or the wall of the pan is stuck with oil or seasonings (such as soy sauce, etc.), it will be more or less discolored after a long time of use. Please clean it in time. If the color of the non-stick pan is dark, it is not clear whether it is discolored, but please also pay attention to cleaning, and pay attention to whether there is residue from the last cooking before use.
Q4: How to clean the burnt and sticky pot accidentally?
It is recommended that baking soda and dish soap be mixed for cleaning, or white vinegar and water 1:3 ratio of heat soak cleaning. If you have a better idea, you can leave us a message.
Q5: Can I fry eggs/stir fry dishes without oil?
Yes, but for a better cooking experience, it is recommended to cook with a small amount of oil.
Q6: Is the pan flat? Does the oil go either way?
In order to better fit the physical changes generated by heating, there is a very slight arc of 0.1% to 0.3% in the middle of the bottom of the pot, which will not affect the use of the pot effect, just shake the pot body to evenly oil.
Q7: What should I pay attention to when using non-stick pans?
/ Before use /
Cleanse
After the new pot is received, clean the pot with water and dishwashing liquid. The pot can be cleaned repeatedly until it is completely clean. Dry with cotton cloth.
Boil
Coat the inside of the pot with vegetable oil, let sit for 2 hours, wash again and use.
/ In use /
Degree of cooking
Non-stick pan has the advantage of fast heat conduction, it is recommended to cook at a small and medium fire. On the one hand, it can save energy, and on the other hand, it can avoid yellowing and blackening, burning and sticking pot paste caused by excessive high temperature.
Turner
It is recommended to use with a silicone scoop or a wooden scoop to better protect the non-stick layer. Metal spatulas are prohibited.
Cooking range
Induction cookers, electric clay cookers and gas stoves are common.
It is not recommended to put the handle pot in the microwave oven, oven and dishwasher. For specific use, refer to the guest packaging.
Note: The support of the gas stove is relatively sharp, and pay attention to avoid the paint off when using the pot wall and its scratching. The bottom part of the stainless steel cover can be directly contacted.
Matters needing attention
1. Carefully cook shellfish/prickly ingredients, hard shell may cause damage to the non-stick layer;
2. It is forbidden to dry the empty pot to avoid burning and sticking to the pot (please pour oil first and then open the stove for cooking).
/ After use /
Cleanse
1. Hot pot, warm water rinse; Cold pan, warm or cold water can be rinsed and dry with a cotton cloth.
2. Do not scrub with steel ball or hard pan brush.
3. Regularly coated with vegetable oil maintenance.