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Proper Way to Clean An Aluminum Cookware


There are a few pointers to remember as you tidy up your pots and dish.

Blew is our some suggestions.

Before cleaning, make sure that you allow your cookware to cool off– obviously, they will rapidly cool off to room temperature.Please pay attention to use room temperature cooling, do not rinse and cool with water.

Then Soak your cookware in soapy water (warm).   Then gently remove the stuck-on food using a plastic scrubbing pad.

Try not to use any abrasive cleaner or scouring pad to clean your cookware.   Otherwise, there are chances of getting scratches.

If you notice any minor stain or water spots, wipe using lemon juice or vinegar.   

Lastly, rinse well with water and dry it using a soft cloth.

Try your best to clean it regularly to avoid any permanent spots.  And, if possible, try to avoid using dishwashers.   Because the high temperatures in a dishwasher can harm your Aluminum Cookware set's complexion.Thus, the non-stick effect and the protective effect of coating are reduced.

A small skill :

If the Aluminum Cookware is discolored after prolonged use, you can use the following methods.

Fill your Aluminum Cookware with water. For each quart of water that you use, add 2 tbsp. of either cream of tartar, white vinegar, or lemon juice. Stir the mixture together.

Next, bring the mixture to a boil, and allow it to boil for about 10 to 15 minutes. Turn off the heat and pour out the mixture. Your Aluminum Cookware should be bright and shiny again!